Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Japanese Comfort Food has all the classics – and more – for you to enjoy in your kitchen at home.
Japanese cuisine remains ever popular, but many of us avoid cooking it at home for fear of recipes being overcomplicated with a multitude of different ingredients and techniques. Japanese Comfort Food is a collection of recipes made and tested with the home kitchen in mind, with easily accessible ingredients and standard kitchen equipment. With 50 recipes for noodles, rice, stew, soups and small plates – alongside hacks and tips to avoid common pitfalls, everyone can learn how to cook more Japanese food for the everyday.
Saori Ichihara was born and raised in Japan before moving to Sweden. She is a chef and has worked in various restaurants in Japan and Sweden, and is the owner of Ichi, a Nordic-Japanese restaurant.
View titles by Saori Ichihara
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Japanese Comfort Food has all the classics – and more – for you to enjoy in your kitchen at home.
Japanese cuisine remains ever popular, but many of us avoid cooking it at home for fear of recipes being overcomplicated with a multitude of different ingredients and techniques. Japanese Comfort Food is a collection of recipes made and tested with the home kitchen in mind, with easily accessible ingredients and standard kitchen equipment. With 50 recipes for noodles, rice, stew, soups and small plates – alongside hacks and tips to avoid common pitfalls, everyone can learn how to cook more Japanese food for the everyday.
Author
Saori Ichihara was born and raised in Japan before moving to Sweden. She is a chef and has worked in various restaurants in Japan and Sweden, and is the owner of Ichi, a Nordic-Japanese restaurant.
View titles by Saori Ichihara
