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Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Arou nd the World

(Global Mac and Cheese Recipes, Easy Comfort Food, College Student Cooking, Quic k Meal Ideas, International Cuisine Fusion,Gourmet Home Cooking, Simple Recipe)

Part of Trap Kitchen

Author Malachi Jenkins, Roberto Smith
Foreword by Snoop Dogg
Contributions by Kathy Iandoli
Hardcover
$24.95 US
Kingston Imperial
7.58"W x 9.43"H x 0.61"D   | 20 oz | 20 per carton
On sale Jul 19, 2022 | 128 Pages | 9781954220263
Add to cart Add to list Exam Copies
50 unique, globally-inspired mac n' cheese recipes, ideal for college students, culinary enthusiasts, and those seeking quick, affordable, gourmet comfort food. Crafted by seasoned chefs, this cookbook blends traditional cheese-rich dishes with international flair, making it a kitchen staple. A perfect gift for food lovers and adventurous cooks, it transforms classic mac n' cheese into a global gastronomic journey, accessible to all skill levels. Whether you're a fan of pasta or  pizza, this cookbook has something for everyone.

After their culinary debut with 'Trap Kitchen: Bangin' Recipes From Compton,' chefs Malachi 'Spank' Jenkins and Roberto 'News' Smith return with 'Trap Kitchen: Mac'N All Over The World,' a testament to the versatility and global appeal of mac n' cheese. This sequel blends the cheesy classic from Compton with global culinary influences, offering over 50 distinctive recipes. From Instagram-fueled beginnings to a flourishing food truck business and a popular brick-and-mortar establishment, this cookbook explores easy-to-make, internationally-inspired mac n' cheese dishes. It’s the perfect kitchen companion for those looking for quick, affordable, delicious meals, and home cooks seeking simple, gourmet variations. Each recipe is designed for ease and simplicity, making it an ideal gift for busy students or anyone new to cooking. 'Mac'N All Over The World' offers an array of comforting, cheese-rich dishes infused with global flavors, perfect for practical, student-friendly meals and lovers of diverse comfort food. Additionally, fans of the Snoop Dogg cookbook and other bestsellers like the 'World Central Kitchen Cookbook' and 'America's Test Kitchen Cookbooks' will find this a must-have addition to their collection. This book also features ideas from popular TikTok cookbooktrends, and includes influences from grilled cheese cookbook, southern cookbook, mac cheese cookbook, and macaroni cheese variations. Whether you're using truffle salt, dairy free cheese, or making pasta everyday, this cookbook will guide you through making the best mac n' cheese.
Malachi Jenkins and Roberto Smith are childhood friends from neighboring rival gangs, brought together by their two passions: food and girls. Today, they are the cofounders and owners of Trap Kitchen. The underground culinary experience was completely fueled off Instagram. Their colorful past has made them media darlings, having appeared on the Today show, Martha & Snoop's Potluck Dinner Party, VICE, Fox 11 News, and BET.

Having worked in some of New York's finest kitchens, from Le Bernadin to Rouge Tomate to Momofukko, over a decade in the New York restaurant scene has culminated in a versatile cooking style which reflects contributor Nicholas Porcelli's training in Asian, new American, and classical French cuisines.
Malachi Jenkins View titles by Malachi Jenkins
Roberto Smith View titles by Roberto Smith

About

50 unique, globally-inspired mac n' cheese recipes, ideal for college students, culinary enthusiasts, and those seeking quick, affordable, gourmet comfort food. Crafted by seasoned chefs, this cookbook blends traditional cheese-rich dishes with international flair, making it a kitchen staple. A perfect gift for food lovers and adventurous cooks, it transforms classic mac n' cheese into a global gastronomic journey, accessible to all skill levels. Whether you're a fan of pasta or  pizza, this cookbook has something for everyone.

After their culinary debut with 'Trap Kitchen: Bangin' Recipes From Compton,' chefs Malachi 'Spank' Jenkins and Roberto 'News' Smith return with 'Trap Kitchen: Mac'N All Over The World,' a testament to the versatility and global appeal of mac n' cheese. This sequel blends the cheesy classic from Compton with global culinary influences, offering over 50 distinctive recipes. From Instagram-fueled beginnings to a flourishing food truck business and a popular brick-and-mortar establishment, this cookbook explores easy-to-make, internationally-inspired mac n' cheese dishes. It’s the perfect kitchen companion for those looking for quick, affordable, delicious meals, and home cooks seeking simple, gourmet variations. Each recipe is designed for ease and simplicity, making it an ideal gift for busy students or anyone new to cooking. 'Mac'N All Over The World' offers an array of comforting, cheese-rich dishes infused with global flavors, perfect for practical, student-friendly meals and lovers of diverse comfort food. Additionally, fans of the Snoop Dogg cookbook and other bestsellers like the 'World Central Kitchen Cookbook' and 'America's Test Kitchen Cookbooks' will find this a must-have addition to their collection. This book also features ideas from popular TikTok cookbooktrends, and includes influences from grilled cheese cookbook, southern cookbook, mac cheese cookbook, and macaroni cheese variations. Whether you're using truffle salt, dairy free cheese, or making pasta everyday, this cookbook will guide you through making the best mac n' cheese.

Author

Malachi Jenkins and Roberto Smith are childhood friends from neighboring rival gangs, brought together by their two passions: food and girls. Today, they are the cofounders and owners of Trap Kitchen. The underground culinary experience was completely fueled off Instagram. Their colorful past has made them media darlings, having appeared on the Today show, Martha & Snoop's Potluck Dinner Party, VICE, Fox 11 News, and BET.

Having worked in some of New York's finest kitchens, from Le Bernadin to Rouge Tomate to Momofukko, over a decade in the New York restaurant scene has culminated in a versatile cooking style which reflects contributor Nicholas Porcelli's training in Asian, new American, and classical French cuisines.
Malachi Jenkins View titles by Malachi Jenkins
Roberto Smith View titles by Roberto Smith

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