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The Complete America’s Test Kitchen TV Show Cookbook 2001–2024

Every Recipe and Product Rating From the Most-Watched Cooking Show on Public TV

Author America's Test Kitchen
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Hardcover
$50.00 US
America's Test Kitchen
8.56"W x 11.19"H x 2.38"D   | 127 oz | 4 per carton
On sale Oct 03, 2023 | 1280 Pages | 9781954210615
Add to cart Add to list Exam Copies
Front Matter
TOC
Soups
Simply Chicken Chapter TOC
New Ways with Fish
Sides of Plenty
A Piece of Cake
Episode Directory
Discover nearly 2,000 recipes and product recommendations from the first 24 seasons of America's Test Kitchen hit cooking show.

Explore the living archive of every recipe featured on public television's most popular cooking show, America's Test Kitchen! In this ATK cookbook, you'll find:

• nearly 2,000 recipes from 24 seasons, including those not originally shown on TV
• an updated shopping guide for the latest top-rated equipment and ingredients
• indispensable notes and tips straight from Test Kitchen chefs.

Join 2M weekly viewers as they cook alongside Bridget and Julia and the ATK experts! A comprehensive collection of recipes, reviews, and tips, this is the perfect cookbook for beginners, more experienced home chefs, and America's Test Kitchen fans.
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! View titles by America's Test Kitchen

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Front Matter
TOC
Soups
Simply Chicken Chapter TOC
New Ways with Fish
Sides of Plenty
A Piece of Cake
Episode Directory

About

Discover nearly 2,000 recipes and product recommendations from the first 24 seasons of America's Test Kitchen hit cooking show.

Explore the living archive of every recipe featured on public television's most popular cooking show, America's Test Kitchen! In this ATK cookbook, you'll find:

• nearly 2,000 recipes from 24 seasons, including those not originally shown on TV
• an updated shopping guide for the latest top-rated equipment and ingredients
• indispensable notes and tips straight from Test Kitchen chefs.

Join 2M weekly viewers as they cook alongside Bridget and Julia and the ATK experts! A comprehensive collection of recipes, reviews, and tips, this is the perfect cookbook for beginners, more experienced home chefs, and America's Test Kitchen fans.

Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! View titles by America's Test Kitchen

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