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The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes

Every Recipe and Every Review from All Fifteen Seasons

Author America's Test Kitchen
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Paperback
$40.00 US
America's Test Kitchen | Cook's Country
7.88"W x 9.63"H x 1.7"D   | 77 oz | 6 per carton
On sale Aug 02, 2022 | 992 Pages | 9781948703680
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Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them

Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include:
 
• more new content from more new TV episodes
• more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts
• exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. 
• updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.
 
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! View titles by America's Test Kitchen

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About

Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them

Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include:
 
• more new content from more new TV episodes
• more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts
• exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. 
• updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.
 

Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! View titles by America's Test Kitchen

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