Cook It in Cast Iron
Kitchen-Tested Recipes for the One Pan That Does It All
Learn to cook it all in cast iron!
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
Introduction
Chapter 1: Sizzling Hot Starters
Chapter 2: Sear It!
Chapter 3: Skillet Roasts
Chapter 4: One-Dish Dinners
Chapter 5: All-Star Burgers, Sandwiches, and Pizza
Chapter 6: Eggs and Breakfast
Chapter 7: Biscuits and Breads
Chapter 8: Sweets and Desserts
Chapter 1: Sizzling Hot Starters
Chapter 2: Sear It!
Chapter 3: Skillet Roasts
Chapter 4: One-Dish Dinners
Chapter 5: All-Star Burgers, Sandwiches, and Pizza
Chapter 6: Eggs and Breakfast
Chapter 7: Biscuits and Breads
Chapter 8: Sweets and Desserts
About
Learn to cook it all in cast iron!
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
Table of Contents
Introduction
Chapter 1: Sizzling Hot Starters
Chapter 2: Sear It!
Chapter 3: Skillet Roasts
Chapter 4: One-Dish Dinners
Chapter 5: All-Star Burgers, Sandwiches, and Pizza
Chapter 6: Eggs and Breakfast
Chapter 7: Biscuits and Breads
Chapter 8: Sweets and Desserts
Chapter 1: Sizzling Hot Starters
Chapter 2: Sear It!
Chapter 3: Skillet Roasts
Chapter 4: One-Dish Dinners
Chapter 5: All-Star Burgers, Sandwiches, and Pizza
Chapter 6: Eggs and Breakfast
Chapter 7: Biscuits and Breads
Chapter 8: Sweets and Desserts
Back to Top
/
Notifications