Close Modal
Wish List 0 Wish List 0
Download high-resolution image

Vegan Christmas

Plant-Based Recipes For the Festive Season

Author Audrey Fitzjohn
Hardcover (Paper-over-Board, no jacket)
$14.95 US
Rizzoli | Smith Street Books
6.99"W x 8.53"H x 0.52"D   | 12 oz | 30 per carton
On sale Oct 06, 2020 | 72 Pages | 9781925811919
Add to cart Add to list Exam Copies
Deck the halls with plant-based goodies, for Vegan Christmas is here.

We all know the state of panic. It's your turn to host the whole family for the holidays, which means dozens of people, so you're already stretched thin. And then you find out that so-and-so's new boyfriend is vegan! Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays.

You could start your guests with a round of blinis and faux caviar. Then, when they're getting snacky, bring out the arancini and dairy-free aioli. When you're laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more!

Plus, who even needs meat or animal products, when you're surrounded by your friends and family?
Audrey Fitzjohn is a photographer, stylist, and freelance writer based in Paris, France. She's a mother of two with an undying love of vegan sweets.
Audrey Fitzjohn View titles by Audrey Fitzjohn

About

Deck the halls with plant-based goodies, for Vegan Christmas is here.

We all know the state of panic. It's your turn to host the whole family for the holidays, which means dozens of people, so you're already stretched thin. And then you find out that so-and-so's new boyfriend is vegan! Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays.

You could start your guests with a round of blinis and faux caviar. Then, when they're getting snacky, bring out the arancini and dairy-free aioli. When you're laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more!

Plus, who even needs meat or animal products, when you're surrounded by your friends and family?

Author

Audrey Fitzjohn is a photographer, stylist, and freelance writer based in Paris, France. She's a mother of two with an undying love of vegan sweets.
Audrey Fitzjohn View titles by Audrey Fitzjohn

Related Articles

Privacy Policy   |   Terms of Use

© 2024 Penguin Random House

Back to Top
0
    • 0
    Wish List (0)