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Under Coconut Skies

Feasts & Stories from the Philippines

Author Yasmin Newman
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Hardcover (Paper-over-Board, no jacket)
$35.00 US
Rizzoli | Smith Street Books
8.25"W x 10.28"H x 1.16"D   | 44 oz | 10 per carton
On sale Oct 19, 2021 | 272 Pages | 9781925811681
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Discover the food of the Philippines’ 7000 tropical islands.

Colorful and vibrant, Filipino food is the culmination of naturally salty, sour, and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. 

In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian and modern interpretations on the classics. From sizzling wild mushroom sisig, golden turmeric and cassia bark rice from the Muslim south, and pork belly adobo to glistening candied kalamansi cake, Filipino food celebrates and satisfies all the senses. With easy recipes for home cooks and chapters divided into feasts, there’s inspiration for all occasions. 

Yasmin’s journey takes her through the lush isles of the Philippines, where she captures the age-old traditions, rich folklore and enchanting personal stories of the country. Under Coconut Skies is the follow-up to Yasmin’s first beloved cookbook on Filipino food, 7000 Islands.
Yasmin Newman is a food a food and travel writer, photographer and presenter, based in Australia. She works with SBS Food and Australian Traveller and has previously published two critically acclaimed books.
Yasmin Newman View titles by Yasmin Newman

About

Discover the food of the Philippines’ 7000 tropical islands.

Colorful and vibrant, Filipino food is the culmination of naturally salty, sour, and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. 

In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian and modern interpretations on the classics. From sizzling wild mushroom sisig, golden turmeric and cassia bark rice from the Muslim south, and pork belly adobo to glistening candied kalamansi cake, Filipino food celebrates and satisfies all the senses. With easy recipes for home cooks and chapters divided into feasts, there’s inspiration for all occasions. 

Yasmin’s journey takes her through the lush isles of the Philippines, where she captures the age-old traditions, rich folklore and enchanting personal stories of the country. Under Coconut Skies is the follow-up to Yasmin’s first beloved cookbook on Filipino food, 7000 Islands.

Author

Yasmin Newman is a food a food and travel writer, photographer and presenter, based in Australia. She works with SBS Food and Australian Traveller and has previously published two critically acclaimed books.
Yasmin Newman View titles by Yasmin Newman

Other Books by this Author

  • EAT NYC
    EAT NYC
    The Iconic Recipes that Feed the City
    Yasmin Newman
    9781922754233
    $45.00 US
    Hardcover
    Smith Street Books
    Oct 01, 2024
  • EAT NYC
    EAT NYC
    The Iconic Recipes that Feed the City
    Yasmin Newman
    9781922754233
    $45.00 US
    Hardcover
    Smith Street Books
    Oct 01, 2024

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