Break open the cocktail cabinet to prepare aperitifs with this deck of mixologist favorites.
Whether you’re in the mood for a classic Negroni or a refreshing spritz, aperitifs lay the foundation for countless timeless cocktails. Without them, we wouldn’t be sipping on classics like the Americano, Aperol Spritz, and French 75.
The Cocktail Deck: Aperitif brings together fifty essential recipes to suit any occasion, from the herbal complexity of a Boulevardier to the light elegance of a Kir Royale.
With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
Kara Newman is a spirits and cocktail writer based in New York. She reviews spirits for Wine Enthusiast magazine, where she’s also a writer-at-large. Her writing has appeared in publications including the Wall Street Journal, the New York Times, the Washington Post, Food & Wine, Bloomberg BusinessWeek, and PUNCH. She’s the author of seven cocktail books. Giacomo Bagnara is an illustrator and artist living in Verona, Italy. His work has been recognized in recent years by American Illustration and the Society of Illustrators of New York. An avid observer, Bagnara loves exploring different perspectives on everyday life and questioning his own perceptions.
Break open the cocktail cabinet to prepare aperitifs with this deck of mixologist favorites.
Whether you’re in the mood for a classic Negroni or a refreshing spritz, aperitifs lay the foundation for countless timeless cocktails. Without them, we wouldn’t be sipping on classics like the Americano, Aperol Spritz, and French 75.
The Cocktail Deck: Aperitif brings together fifty essential recipes to suit any occasion, from the herbal complexity of a Boulevardier to the light elegance of a Kir Royale.
With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
Author
Kara Newman is a spirits and cocktail writer based in New York. She reviews spirits for Wine Enthusiast magazine, where she’s also a writer-at-large. Her writing has appeared in publications including the Wall Street Journal, the New York Times, the Washington Post, Food & Wine, Bloomberg BusinessWeek, and PUNCH. She’s the author of seven cocktail books. Giacomo Bagnara is an illustrator and artist living in Verona, Italy. His work has been recognized in recent years by American Illustration and the Society of Illustrators of New York. An avid observer, Bagnara loves exploring different perspectives on everyday life and questioning his own perceptions.
