Learn how to perfect the beloved donut at home with Donuts. This delicious, colorful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow, and apple crumble.
With a comprehensive, step-by-step guide to making dough, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave readers never wanting store-bought donuts ever again!
Sandra Mahut is a food writer, photographer, recipe developer, and food stylist living in France.
Learn how to perfect the beloved donut at home with Donuts. This delicious, colorful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow, and apple crumble.
With a comprehensive, step-by-step guide to making dough, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave readers never wanting store-bought donuts ever again!
Author
Sandra Mahut is a food writer, photographer, recipe developer, and food stylist living in France.
