Break open the cocktail cabinet to prepare rye and bourbon cocktails with this deck of mixologist favorites.
Whether you lean more toward an Old Fashioned or a fruitier classic like a Whiskey Sour, there is no doubt whiskey is the foundation of some truly great cocktails. Without it we wouldn’t have the Manhattan, the Boulevardier, or the Rob Roy.
The Cocktail Cabinet: Whiskey distills the best of the spirits with 50 cards that feature recipes for any mood, whether you’d like to get serious with a Sazerac or enjoy a simple Rusty Nail. With something for every palette, get ready to shake, mix, and stir your way through some whiskey classics.
With mid-century–inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
Kara Newman is a spirits and cocktail writer based in New York. She reviews spirits for Wine Enthusiast magazine, where she’s also a writer-at-large. Her writing has appeared in publications including The Wall Street Journal, The New York Times, The Washington Post, Food & Wine, Bloomberg BusinessWeek and PUNCH. She’s the author of seven cocktail books. Giacomo Bagnara is an illustrator and artist living in Verona, Italy. His work has been recognized over the last years by American Illustration and the Society of Illustrators of NY. An avid observer, he loves exploring different perspectives of the everyday life questioning his own perceptions.
Break open the cocktail cabinet to prepare rye and bourbon cocktails with this deck of mixologist favorites.
Whether you lean more toward an Old Fashioned or a fruitier classic like a Whiskey Sour, there is no doubt whiskey is the foundation of some truly great cocktails. Without it we wouldn’t have the Manhattan, the Boulevardier, or the Rob Roy.
The Cocktail Cabinet: Whiskey distills the best of the spirits with 50 cards that feature recipes for any mood, whether you’d like to get serious with a Sazerac or enjoy a simple Rusty Nail. With something for every palette, get ready to shake, mix, and stir your way through some whiskey classics.
With mid-century–inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
Author
Kara Newman is a spirits and cocktail writer based in New York. She reviews spirits for Wine Enthusiast magazine, where she’s also a writer-at-large. Her writing has appeared in publications including The Wall Street Journal, The New York Times, The Washington Post, Food & Wine, Bloomberg BusinessWeek and PUNCH. She’s the author of seven cocktail books. Giacomo Bagnara is an illustrator and artist living in Verona, Italy. His work has been recognized over the last years by American Illustration and the Society of Illustrators of NY. An avid observer, he loves exploring different perspectives of the everyday life questioning his own perceptions.
