Get your lunch organized in record time with this foolproof, noodle-packed cookbook.
Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day—a drudgery that makes healthy eating much harder than it should be.
The 5-Minute Noodle Salad Lunchbox aims to make prepping your lunch each day a breeze—ensuring your days are deliciously healthy. The 52 recipes cover a range of diverse salads, utilizing the power of noodles, from vermicelli to udon to rice noodles, as well as low-carb zoodle options. There’s also advice throughout on how to make bulk lunches for your week, if that’s your style, and how to overhaul last night’s leftovers into a great midday meal.
Alexander Hart is a cook, food writer, and long-time health-food advocate based in the Blue Mountains, west of Sydney, Australia. Alexander has previously authored Jar Salads and The 5-Minute Salad series of books, published by Smith Street Books.
Get your lunch organized in record time with this foolproof, noodle-packed cookbook.
Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day—a drudgery that makes healthy eating much harder than it should be.
The 5-Minute Noodle Salad Lunchbox aims to make prepping your lunch each day a breeze—ensuring your days are deliciously healthy. The 52 recipes cover a range of diverse salads, utilizing the power of noodles, from vermicelli to udon to rice noodles, as well as low-carb zoodle options. There’s also advice throughout on how to make bulk lunches for your week, if that’s your style, and how to overhaul last night’s leftovers into a great midday meal.
Author
Alexander Hart is a cook, food writer, and long-time health-food advocate based in the Blue Mountains, west of Sydney, Australia. Alexander has previously authored Jar Salads and The 5-Minute Salad series of books, published by Smith Street Books.
