The Sandwich Shop is a collection of mouthwatering recipes that celebrates the wonderful world of the not-so-humble sandwich.
No matter where you roam, across the world, every country has its own take on the sandwich—loosely defined as two bits of bread or other carb-loaded vehicle, holding in a flavor-packed filling.
This deck brings all the wonders of the sandwich world together in one handy box. With easy-to-follow recipes for any occasion—whether you’re relaxing at home on a lazy Sunday afternoon, hankering after a street delight you had years ago in a faraway place, or in need of a cure in the form of something you can eat with your hands—you’ll find it on one of the 50 cards in this box.
How about a hot and hearty Philly cheese, a crunchy banh mi, or a good old fashioned PB&J—with bacon, naturally. The Sandwich Shop features all the classics, old and new, including plenty of vegan and vegetarian options.
Lucy Heaver and Aisling Coughlan are writers and editors who live in Melbourne, Australia. Together, they’ve traveled the globe, trying new sandwiches wherever they’ve discovered them.
The Sandwich Shop is a collection of mouthwatering recipes that celebrates the wonderful world of the not-so-humble sandwich.
No matter where you roam, across the world, every country has its own take on the sandwich—loosely defined as two bits of bread or other carb-loaded vehicle, holding in a flavor-packed filling.
This deck brings all the wonders of the sandwich world together in one handy box. With easy-to-follow recipes for any occasion—whether you’re relaxing at home on a lazy Sunday afternoon, hankering after a street delight you had years ago in a faraway place, or in need of a cure in the form of something you can eat with your hands—you’ll find it on one of the 50 cards in this box.
How about a hot and hearty Philly cheese, a crunchy banh mi, or a good old fashioned PB&J—with bacon, naturally. The Sandwich Shop features all the classics, old and new, including plenty of vegan and vegetarian options.
Author
Lucy Heaver and Aisling Coughlan are writers and editors who live in Melbourne, Australia. Together, they’ve traveled the globe, trying new sandwiches wherever they’ve discovered them.
