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The Eternal City

Recipes and stories from Rome

Author Maria Pasquale
Hardcover (Paper-over-Board, no jacket)
$35.00 US
Rizzoli | Smith Street Books
8.37"W x 10.52"H x 1.14"D   | 43 oz | 12 per carton
On sale Feb 28, 2023 | 256 Pages | 9781922754271
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Meet the people and recipes that make the city.

Discover Rome’s incredible food through the city’s stories and its people.

The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome’s culinary traditions are honored and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers, and more – who make Rome one of the great food capitals of the world.

Visit the places where Romans eat every day, from the trattoria to the home kitchen, through the dishes that define these locations. With 70 recipes shared by iconic eateries, chefs, and Maria’s family and friends, The Eternal City is a love letter to Rome that takes you past the monuments, and into the lives of modern-day Romans. This is an invitation to their tables. Embrace la dolce vita and pull up a chair.
Maria Pasquale was born in Melbourne, Australia, to Italian parents and has been based in Rome since 2011. With formal qualifications in political science and history, she is an award-winning food and travel journalist and writes regularly for USA Today, CNN, Condé Nast, The Telegraph, and Fortune. She is founder of the popular blog HeartRome, which has readers in 100 countries, and in 2017, she published I Heart Rome with Smith Street Books. Her second book, How to Be Italian, was released in 2021.
Maria Pasquale View titles by Maria Pasquale

About

Meet the people and recipes that make the city.

Discover Rome’s incredible food through the city’s stories and its people.

The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome’s culinary traditions are honored and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers, and more – who make Rome one of the great food capitals of the world.

Visit the places where Romans eat every day, from the trattoria to the home kitchen, through the dishes that define these locations. With 70 recipes shared by iconic eateries, chefs, and Maria’s family and friends, The Eternal City is a love letter to Rome that takes you past the monuments, and into the lives of modern-day Romans. This is an invitation to their tables. Embrace la dolce vita and pull up a chair.

Author

Maria Pasquale was born in Melbourne, Australia, to Italian parents and has been based in Rome since 2011. With formal qualifications in political science and history, she is an award-winning food and travel journalist and writes regularly for USA Today, CNN, Condé Nast, The Telegraph, and Fortune. She is founder of the popular blog HeartRome, which has readers in 100 countries, and in 2017, she published I Heart Rome with Smith Street Books. Her second book, How to Be Italian, was released in 2021.
Maria Pasquale View titles by Maria Pasquale

Other Books by this Author

  • Mangia
    Mangia
    How to Eat Your Way through Italy
    Maria Pasquale
    9781922754899
    $39.95 US
    Hardcover
    Smith Street Books
    Mar 04, 2025
  • How to Be Italian
    How to Be Italian
    Eat, Drink, Dress, Travel and Love La Dolce Vita
    Maria Pasquale
    9781922417312
    $19.95 US
    Hardcover
    Smith Street Books
    Nov 02, 2021
  • Mangia
    Mangia
    How to Eat Your Way through Italy
    Maria Pasquale
    9781922754899
    $39.95 US
    Hardcover
    Smith Street Books
    Mar 04, 2025
  • How to Be Italian
    How to Be Italian
    Eat, Drink, Dress, Travel and Love La Dolce Vita
    Maria Pasquale
    9781922417312
    $19.95 US
    Hardcover
    Smith Street Books
    Nov 02, 2021

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