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Natural Bakes

Everyday gluten-free, sugar-free baking

Hardcover (Paper-over-Board, no jacket)
$27.50 US
7.9"W x 9.9"H x 0.83"D   | 27 oz | 18 per carton
On sale Jan 31, 2023 | 160 Pages | 9781922754141
Gluten-free and refined sugar-free baking recipes for over seventy healthier (but still delicious) sweets, from cookies and scones to pies and cakes.

Have your cake and eat it too!

Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods.

Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.

Natural Bakes has more than seventy recipes that will have you tossing out the sugar and gluten flours in no time.
Caroline Griffiths is an author, home economist, cook, food writer, and food stylist with a keen interest in nutrition. She is a passionate food expert with over twenty years of food industry experience, having worked in several of Australia’s best-known test kitchens. She has authored four books and has contributed to many cookbooks, food magazines, and websites. Griffiths loves to create flavorful, wholesome, creative, and achievable recipes.

About

Gluten-free and refined sugar-free baking recipes for over seventy healthier (but still delicious) sweets, from cookies and scones to pies and cakes.

Have your cake and eat it too!

Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods.

Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.

Natural Bakes has more than seventy recipes that will have you tossing out the sugar and gluten flours in no time.

Author

Caroline Griffiths is an author, home economist, cook, food writer, and food stylist with a keen interest in nutrition. She is a passionate food expert with over twenty years of food industry experience, having worked in several of Australia’s best-known test kitchens. She has authored four books and has contributed to many cookbooks, food magazines, and websites. Griffiths loves to create flavorful, wholesome, creative, and achievable recipes.

Staff Picks + Upcoming Titles: January

Start your year off right with gluten-free baking, fun and games with Bluey, or with the most talked about memoir of the year, Spare. Make reading more books one of your resolutions this year, and check out what’s coming up in January to find your perfect first read of 2023.   Gift titles on sale

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