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Pasta Night

60+ Recipes for Date Nights, Lazy Nights, and Party Nights

Hardcover (Paper-over-Board, no jacket)
$19.95 US
8.15"W x 9.8"H x 0.8"D   | 25 oz | 20 per carton
On sale Sep 06, 2022 | 136 Pages | 9781922417879
More than 60 delicious pasta recipes for any night of the week.

Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions, with instructions for making your own fresh pasta. 

Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more.

With pasta dishes to suit any night – whether you’re cooking to impress friends or to curl up with a bowl on the couch – Pasta Night is a cookbook for every occasion and pasta lover.
Deborah Kaloper is a California-raised, Melbourne-based food writer, chef, former pastry chef, and now sought-after food stylist. Deb works daily with the best photographers, chefs, and writers—and spends her downtime perfecting her tortillas. She has previously authored Ramen-topia and Taco-topia, both publish­­­ed by Smith Street Books.
 
 

About

More than 60 delicious pasta recipes for any night of the week.

Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions, with instructions for making your own fresh pasta. 

Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more.

With pasta dishes to suit any night – whether you’re cooking to impress friends or to curl up with a bowl on the couch – Pasta Night is a cookbook for every occasion and pasta lover.

Author

Deborah Kaloper is a California-raised, Melbourne-based food writer, chef, former pastry chef, and now sought-after food stylist. Deb works daily with the best photographers, chefs, and writers—and spends her downtime perfecting her tortillas. She has previously authored Ramen-topia and Taco-topia, both publish­­­ed by Smith Street Books.