TABLE OF CONTENTS
TEA BASICS
What Is Tea?
Highlights from Tea History
Terms Every Tea Lover Should Know
Anatomy of the Tea Plant
How Tea Is Made
Caffeine Content
Tea Tasting 101
Tea Bags vs. Loose Leaf
How to Store Tea
A Note About Water Quality
Tea Accessories
Types of Teapots and How to Use Them
How to Prepare Tea
Recommended Steep Times and Water Temperatures
TEA FAMILIES & COMMON VARIETIES
Black Tea
Green Tea
White Tea
Yellow Tea
Oolong Tea
Dark Tea
A Note About Tisanes and Herbal Teas
TEA TRADITIONS ACROSS THE WORLD
China’s
Gong Fu Cha Japan’s Matcha Tea Ceremony
Korea’s
Darye Tibet’s
Po Cha Russia’s
Zavarka Turkey’s
Çay Iran’s
Chaikhanehs India’s Masala Chai
Pakistan’s
Noon Chai Morocco’s Mint Tea
Britain’s Afternoon Tea
New Zealand’s High Tea
America’s Southern Sweet Tea
South America’s Yerba Mate
Hong Kong’s Pantyhose Tea
Malaysia’s
Teh Tarik Thailand’s
Cha Yen Taiwan’s Bubble Tea
TEA PARTIES
How to Host an Afternoon Tea for Adults
How to Throw a Tea Party for Children
A Basic Recipe for Scones
Tea Cocktails
RESOURCES
Copyright © 2020 by Candace Rose Rardon. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.