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Let's Bake

Over 100 Dessert Recipes for Gifting & Giving

Author Gail Sweeney
Hardcover
$25.00 US
Hatherleigh Books | Hatherleigh Press
7.2"W x 9.33"H x 0.78"D   | 27 oz | 12 per carton
On sale Sep 03, 2024 | 272 Pages | 9781578269600
Add to cart Add to list Exam Copies
Over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy!

Let's Bake! is a celebration of generosity, kindness and love. This vibrant collection showcases a gorgeous assortment of cakes, cookies, pastries, and pies—each recipe a gift to share, whether for friends, fundraisers or special occasions.

From exquisitely textured shortbread layered with chocolate to a tasty raspberry-topped lemon tart, these delectables will delight.

With over 100 recipes easy to prepare and share for any occasion, whether for a birthday or a bake sale, Let's Bake! includes favorites like:

• Date Night Chocolate Praline Tart
• Light as Air Angel Food Cake
• Espresso Brown Butter Blondies
• Burnt Basque Cheesecake
• Butterscotch Crunch Cookies
• Vintage Baked Alaska
• Pear Tarte Tatin
• Tipsy Tiramisu

Featuring beautiful photography and tips and tricks to help you save time in the kitchen, Let's Bake! is your guide to a world of sweet gift giving. Let every treat you bake be a testament to the power of sharing a moment with those who matter most.
"Fun to simply browse through one delicious baked goods page at a time and ideal as a DIY instructional guide for family bakers at all skill levels." —Midwest Book Review
Gail Sweeney has been an home baker for 25 years distributing her baked goods to specialty markets, boutique stores, catering clients, restaurants, and, of course, her family and friends. Professionally, she works as a Child Psychologist, supporting children, adolescents and their families through stressful life events. She has written and directed the award-winning short documentary A Mind of Your Own about kids with learning disabilities, their struggles as well as their triumps. This is why Gail's love for baking stems from the happiness it brings to others. Also an aspiring food photographer, her recipes have been featured in local newspapers and television.
Gail Sweeney View titles by Gail Sweeney

About

Over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy!

Let's Bake! is a celebration of generosity, kindness and love. This vibrant collection showcases a gorgeous assortment of cakes, cookies, pastries, and pies—each recipe a gift to share, whether for friends, fundraisers or special occasions.

From exquisitely textured shortbread layered with chocolate to a tasty raspberry-topped lemon tart, these delectables will delight.

With over 100 recipes easy to prepare and share for any occasion, whether for a birthday or a bake sale, Let's Bake! includes favorites like:

• Date Night Chocolate Praline Tart
• Light as Air Angel Food Cake
• Espresso Brown Butter Blondies
• Burnt Basque Cheesecake
• Butterscotch Crunch Cookies
• Vintage Baked Alaska
• Pear Tarte Tatin
• Tipsy Tiramisu

Featuring beautiful photography and tips and tricks to help you save time in the kitchen, Let's Bake! is your guide to a world of sweet gift giving. Let every treat you bake be a testament to the power of sharing a moment with those who matter most.

Praise

"Fun to simply browse through one delicious baked goods page at a time and ideal as a DIY instructional guide for family bakers at all skill levels." —Midwest Book Review

Author

Gail Sweeney has been an home baker for 25 years distributing her baked goods to specialty markets, boutique stores, catering clients, restaurants, and, of course, her family and friends. Professionally, she works as a Child Psychologist, supporting children, adolescents and their families through stressful life events. She has written and directed the award-winning short documentary A Mind of Your Own about kids with learning disabilities, their struggles as well as their triumps. This is why Gail's love for baking stems from the happiness it brings to others. Also an aspiring food photographer, her recipes have been featured in local newspapers and television.
Gail Sweeney View titles by Gail Sweeney

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