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Keto Sweet Tooth Cookbook

80 Low-carb Ketogenic Dessert Recipes for Cakes, Cookies, Pies, Fat Bombs,

Author Aaron Day
Paperback
$19.99 US
DK. | DK
7.75"W x 9.18"H x 0.59"D   | 21 oz | 22 per carton
On sale Jul 09, 2019 | 160 Pages | 9781465483836
Add to cart Add to list Exam Copies
You can enjoy delicious desserts and sweet treats with this cookbook, and you can make them all low-carb and sugar-free!

With 80 easy recipes and beautiful photography throughout, Keto Sweet Tooth Cookbook is the only keto desserts book you'll ever need. Burn fat, boost your energy, and enjoy the desserts you love. In no time, you'll be making everything from low-carb cakes and cookies to pies, fat bombs, shakes, ice creams, candies, and smoothies. Every low-carb recipe is sugar-free and includes essential macros along with clear, easy-to-follow instructions for making virtually any sweet treat you'd ever want. Keto Sweet Tooth Cookbook will satisfy even the most persistent sweet tooth, but without all the sugar and excess carbs!

Here's what you'll find in Keto Sweet Tooth Cookbook:

  •  80 dessert and sweet treat recipes for cakes, cupcakes, muffins, custards, pies, confections, fat bombs, frozen treats, and more, and all with essential keto macros
  •  Helpful tips for using sweeteners, including which sweeteners to buy and which to avoid, to ensure your keto desserts are both delicious and keto-friendly
  •  Guidance on using nut flours and binding agents to achieve perfect results that are just as good or better than traditional desserts and treats
  •  Tips for adjusting cooking techniques to achieve perfect results every time, including advice on stocking your kitchen with essential keto ingredients
“Sarah is the baker who showed me desserts should be more than delicious; they should be fun, and Sweet Tooth proves that to a T. Each recipe is uniquely gorgeous, with an edge of playfulness that comes straight from Sarah herself. Reading this book was like a lesson in dog-earing pages, because trust me, you’ll want to make every single thing.”—Justine Doiron, author of Justine Cooks and creator of Justine Snacks

“There’s a reason millions of home bakers love Sarah Fennel’s Broma Bakery and 100 of them are packed between these covers. From Vanilla Bean–Blackberry Scones to a three-layer Espresso Martini Cake, these are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie

“In Sarah Fennel’s first cookbook, Sweet Tooth, she hands her baking cheat codes over to anyone looking to weave a bit of sweetness into their busy lives. From make-ahead strategies to treats you can prep in as little as 15 minutes, she’s got you covered. Her fab mix of creativity (Hello, Coffee Cake Cookies!), jaw-dropping pics, and down-to-earth tips will seriously level up your baking game. Sweet Tooth is a must-have for the baking enthusiast.”—Jocelyn Delk Adams, award winning author of Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments

“Sweet Tooth is the modern-day baking bible. Sarah not only knows how to craft creative and nostalgic recipes that are somehow exactly what you want to bake (and eat), but she also has decades of experience that equip you with exactly what you need to do to troubleshoot, substitute, and avoid any baking fails. Her expertise shines through in each recipe, almost like having your (hilarious) best friend in the kitchen holding your hand each step of the way. Oh, and the Dessert for One chapter? Genius!”—Carissa Stanton, author of Seriously, So Good

“I have been craving a book by Sarah for years, and she has delivered! The recipes are absolutely drool-worthy, playful, yet still approachable—even for the most novice bakers! Sarah’s absolutely gorgeous photos and detailed instructions invite you in from the moment you open the book. From desserts loved by all like her Oatmeal Chocolate Chip Cookies to more adventurous sweets like her Espresso Martini Cake, Sarah delivers excitement and creativity in every single page. An instant classic!”—Monique Volz, creator of Ambitious Kitchen and author of The Ambitious Kitchen Cookbook
Aaron Day is an accredited nutritional therapist and advanced sports exercise nutritional advisor. He has a passion for health and nutrition, and as an advocate for the ketogenic diet and keto lifestyle, he's the recipe developer, food photographer, and videographer behind the popular FatForWeightLoss website (www.fatforweightloss.com.au), where he creates and shares delicious ketogenic recipes that are comforting, quick, and simple to make. Aaron is also the author of Easy Keto Meal Prep and Keto Sweet Tooth Cookbook. View titles by Aaron Day

About

You can enjoy delicious desserts and sweet treats with this cookbook, and you can make them all low-carb and sugar-free!

With 80 easy recipes and beautiful photography throughout, Keto Sweet Tooth Cookbook is the only keto desserts book you'll ever need. Burn fat, boost your energy, and enjoy the desserts you love. In no time, you'll be making everything from low-carb cakes and cookies to pies, fat bombs, shakes, ice creams, candies, and smoothies. Every low-carb recipe is sugar-free and includes essential macros along with clear, easy-to-follow instructions for making virtually any sweet treat you'd ever want. Keto Sweet Tooth Cookbook will satisfy even the most persistent sweet tooth, but without all the sugar and excess carbs!

Here's what you'll find in Keto Sweet Tooth Cookbook:

  •  80 dessert and sweet treat recipes for cakes, cupcakes, muffins, custards, pies, confections, fat bombs, frozen treats, and more, and all with essential keto macros
  •  Helpful tips for using sweeteners, including which sweeteners to buy and which to avoid, to ensure your keto desserts are both delicious and keto-friendly
  •  Guidance on using nut flours and binding agents to achieve perfect results that are just as good or better than traditional desserts and treats
  •  Tips for adjusting cooking techniques to achieve perfect results every time, including advice on stocking your kitchen with essential keto ingredients

Praise

“Sarah is the baker who showed me desserts should be more than delicious; they should be fun, and Sweet Tooth proves that to a T. Each recipe is uniquely gorgeous, with an edge of playfulness that comes straight from Sarah herself. Reading this book was like a lesson in dog-earing pages, because trust me, you’ll want to make every single thing.”—Justine Doiron, author of Justine Cooks and creator of Justine Snacks

“There’s a reason millions of home bakers love Sarah Fennel’s Broma Bakery and 100 of them are packed between these covers. From Vanilla Bean–Blackberry Scones to a three-layer Espresso Martini Cake, these are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie

“In Sarah Fennel’s first cookbook, Sweet Tooth, she hands her baking cheat codes over to anyone looking to weave a bit of sweetness into their busy lives. From make-ahead strategies to treats you can prep in as little as 15 minutes, she’s got you covered. Her fab mix of creativity (Hello, Coffee Cake Cookies!), jaw-dropping pics, and down-to-earth tips will seriously level up your baking game. Sweet Tooth is a must-have for the baking enthusiast.”—Jocelyn Delk Adams, award winning author of Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments

“Sweet Tooth is the modern-day baking bible. Sarah not only knows how to craft creative and nostalgic recipes that are somehow exactly what you want to bake (and eat), but she also has decades of experience that equip you with exactly what you need to do to troubleshoot, substitute, and avoid any baking fails. Her expertise shines through in each recipe, almost like having your (hilarious) best friend in the kitchen holding your hand each step of the way. Oh, and the Dessert for One chapter? Genius!”—Carissa Stanton, author of Seriously, So Good

“I have been craving a book by Sarah for years, and she has delivered! The recipes are absolutely drool-worthy, playful, yet still approachable—even for the most novice bakers! Sarah’s absolutely gorgeous photos and detailed instructions invite you in from the moment you open the book. From desserts loved by all like her Oatmeal Chocolate Chip Cookies to more adventurous sweets like her Espresso Martini Cake, Sarah delivers excitement and creativity in every single page. An instant classic!”—Monique Volz, creator of Ambitious Kitchen and author of The Ambitious Kitchen Cookbook

Author

Aaron Day is an accredited nutritional therapist and advanced sports exercise nutritional advisor. He has a passion for health and nutrition, and as an advocate for the ketogenic diet and keto lifestyle, he's the recipe developer, food photographer, and videographer behind the popular FatForWeightLoss website (www.fatforweightloss.com.au), where he creates and shares delicious ketogenic recipes that are comforting, quick, and simple to make. Aaron is also the author of Easy Keto Meal Prep and Keto Sweet Tooth Cookbook. View titles by Aaron Day

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