There are many guides to New York restaurants in the market, but this is the first one by one of the world's most critically acclaimed and popular French chefs - and multiple-time winner of three Michelin stars in two different cities. Here, Alain Ducasse presents his personal and highly selective list of New York's best restaurants, cafes, bars, markets, hotels and food specialists. Handsomely designed yet small enough to fit in a pocket, this chic guide offers an invaluable list of places to visit alongside sumptuous photography and stylish design.
Stylish yet small enough to fit in a pocket, this is Alain Ducasse's personally selected gastronomic guide to the best food in New York.
Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over a thirty-year period, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities.
There are many guides to New York restaurants in the market, but this is the first one by one of the world's most critically acclaimed and popular French chefs - and multiple-time winner of three Michelin stars in two different cities. Here, Alain Ducasse presents his personal and highly selective list of New York's best restaurants, cafes, bars, markets, hotels and food specialists. Handsomely designed yet small enough to fit in a pocket, this chic guide offers an invaluable list of places to visit alongside sumptuous photography and stylish design.
Stylish yet small enough to fit in a pocket, this is Alain Ducasse's personally selected gastronomic guide to the best food in New York.
Author
Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over a thirty-year period, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities.
