Close Modal
Wish List 0 Wish List 0
Download high-resolution image

Live Free, Eat Well

Elevated Cuisine for Outdoorsy Travelers and Modern Nomads: A Cookbook

Author Adam Glick
Hardcover
$32.00 US
DK. | DK
7.94"W x 9.44"H x 1.06"D   | 41 oz | 10 per carton
On sale Jun 18, 2024 | 264 Pages | 9780744099454
Add to cart Add to list Exam Copies
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
Creative meals for wherever life takes you!

Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from:

  • Preparing for your next road trip by planning for meals ahead of time
  • Cooking a delicious meal over a fire at your campsite or in your backyard
  • Outfitting the kitchen in your tiny home or recreational vehicle for success
  • Learning the art of presentation and infusing rich flavors into every dish

With more than 75 recipes that cover breakfast, lunch, dinner, desserts, and more, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in less-conventional spaces. Accompanied by stunning images of epic landscapes and fascinating stories from Adam’s travels around the globe, Live Free, Eat Well shares the skills and recipes you need to cook outside or on-the-go, wherever you want to be.
Adam Glick has spent more than a decade sailing around the world as a private yacht chef. He’s covered more than 100,000 nautical miles, visited 70+ countries, and accumulated stories for a lifetime. His travels and challenges while cooking professionally, combined with his passion for the outdoors, have primed him for a life of preparing five-star food in beautiful, remote, and off-grid locations. He has appeared on the television shows Below Deck Mediterranean, Below Deck Sailing Yacht, Cutthroat Kitchen, and Stoked. Adam resides in the Pacific Northwest with his dog, Tex. He enjoys cooking for friends and family, and continuing to create and inspire others to live free and eat well. View titles by Adam Glick

Photos

additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo
additional book photo

About

Creative meals for wherever life takes you!

Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from:

  • Preparing for your next road trip by planning for meals ahead of time
  • Cooking a delicious meal over a fire at your campsite or in your backyard
  • Outfitting the kitchen in your tiny home or recreational vehicle for success
  • Learning the art of presentation and infusing rich flavors into every dish

With more than 75 recipes that cover breakfast, lunch, dinner, desserts, and more, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in less-conventional spaces. Accompanied by stunning images of epic landscapes and fascinating stories from Adam’s travels around the globe, Live Free, Eat Well shares the skills and recipes you need to cook outside or on-the-go, wherever you want to be.

Author

Adam Glick has spent more than a decade sailing around the world as a private yacht chef. He’s covered more than 100,000 nautical miles, visited 70+ countries, and accumulated stories for a lifetime. His travels and challenges while cooking professionally, combined with his passion for the outdoors, have primed him for a life of preparing five-star food in beautiful, remote, and off-grid locations. He has appeared on the television shows Below Deck Mediterranean, Below Deck Sailing Yacht, Cutthroat Kitchen, and Stoked. Adam resides in the Pacific Northwest with his dog, Tex. He enjoys cooking for friends and family, and continuing to create and inspire others to live free and eat well. View titles by Adam Glick

Related Articles

Pop Culture Adults Blog Children's General All Gift

Staff Picks + Upcoming Titles: June

June’s upcoming titles are the perfect way to kick off the summer! Document your summer adventures in DK’s gorgeous new Travel Journal! Create your ideal plant-based diet with The Science of Plant-based Nutrition, or check out Marijuana Edibles for recipes to serve up a different kind of plant. The Very Hungry Caterpillar’s Birthday Party will

Read more

Staff Picks + Upcoming Titles: June

Pop Culture Adults Blog Children's General All Gift
Privacy Policy   |   Terms of Use

© 2024 Penguin Random House

Back to Top
0
    • 0
    Wish List (0)