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The Self-Sufficiency Garden

Feed Your Family and Save Money: THE #1 SUNDAY TIMES BESTSELLER

Hardcover
$21.99 US
7"W x 8.88"H x 0.94"D   | 25 oz | 16 per carton
On sale May 14, 2024 | 224 Pages | 9780744092394
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Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.

Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.

- Learn about Huw and Sam's self-sufficiency ethos, goals and approaches
- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels
- Follow month-by-month planting plans with guidance on key tasks throughout the year
- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops

Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.
Huw Richards is a permaculturalist, digital creator, and co-director for Regenerative Media based in mid-west Wales. His YouTube channel has over 800,000 subscribers and his videos have collectively been viewed over 85M times. Huw has written four books with DK: Veg in One Bed (2019), Grow Food For Free (2020), The Vegetable Grower's Handbook (2022), and The Self-Sufficiency Garden (2024). View titles by Huw Richards
Sam Cooper trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media. Since then, his fascination with seasonal and homegrown produce has grown along with his Instagram following. @chef.sam.black has amassed 562K followers – he posts delicious ferment recipes using homegrown produce. Sam wrote the In the Kitchen chapter of The Self-Sufficiency Garden (March 2024) and published his first book The Nature of Food in 2022. He is also a photographer and illustrator. View titles by Sam Cooper

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About

Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.

Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.

- Learn about Huw and Sam's self-sufficiency ethos, goals and approaches
- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels
- Follow month-by-month planting plans with guidance on key tasks throughout the year
- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops

Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.

Author

Huw Richards is a permaculturalist, digital creator, and co-director for Regenerative Media based in mid-west Wales. His YouTube channel has over 800,000 subscribers and his videos have collectively been viewed over 85M times. Huw has written four books with DK: Veg in One Bed (2019), Grow Food For Free (2020), The Vegetable Grower's Handbook (2022), and The Self-Sufficiency Garden (2024). View titles by Huw Richards
Sam Cooper trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media. Since then, his fascination with seasonal and homegrown produce has grown along with his Instagram following. @chef.sam.black has amassed 562K followers – he posts delicious ferment recipes using homegrown produce. Sam wrote the In the Kitchen chapter of The Self-Sufficiency Garden (March 2024) and published his first book The Nature of Food in 2022. He is also a photographer and illustrator. View titles by Sam Cooper