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The Stay-at-Home Chef Slow Cooker Cookbook

120 Restaurant-Quality Recipes You Can Easily Make at Home

Part of The Stay-at-Home Chef

Author Rachel Farnsworth
Paperback
$21.99 US
DK. | DK
7.75"W x 9.13"H x 0.74"D   | 28 oz | 16 per carton
On sale Sep 28, 2021 | 216 Pages | 9780744029185
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120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.

Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction of the cost of the restaurants? The Stay at Home Chef Slow Cooker Cookbook features 120 incredible recipes that are simple, satisfying, and much less expensive to make than if you were eating them in a restaurant. Rachel Farnsworth (The Stay at Home Chef) creates simple, satisfying recipes that will appeal to anyone who is short on time but still wants to enjoy delicious meals at home. Every recipe in The Stay at Home Chef Slow Cooker Cookbook uses every day ingredients and features simple instructions. Slow cooking is one of the easiest and most budget-friendly ways to cook, and the Stay at Home Chef will show you how to do it right!

Here's what you'll find inside:
  • Amazing recipes for breakfasts, sides, soups and stews, sandwiches, dips and snacks, and desserts, as well as entrée recipes for beef, chicken, pork, and pasta, grains, and beans
  • Simple tips for using your slow cooker, storing your meals safely, and troubleshooting common slow cooking problems
  • Loads of variations that will enable you to mix and match recipes to suit your family's tastes
  • Helpful advice for making the most of your recipes and ensuring they come out of your slow cooker perfectly cooked and just in time for dinner
    • Rachel Farnsworth calls herself a modern, old-fashioned home chef and when not in the kitchen, she has been known to bury her nose in various culinary school textbooks. Her recipes are as vast and varied as her palate, which might have her participating in regular juice and raw food fasts, or eating vegetarian and occasionally vegan, but also diving into a good steak or a big slab of chocolate cake. She believes in eating seasonal and local as much as possible and cooks with whole, real foods almost exclusively. You can find Rachel and her delicious recipes online at thestayathomechef.com. View titles by Rachel Farnsworth

    About

    120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.

    Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction of the cost of the restaurants? The Stay at Home Chef Slow Cooker Cookbook features 120 incredible recipes that are simple, satisfying, and much less expensive to make than if you were eating them in a restaurant. Rachel Farnsworth (The Stay at Home Chef) creates simple, satisfying recipes that will appeal to anyone who is short on time but still wants to enjoy delicious meals at home. Every recipe in The Stay at Home Chef Slow Cooker Cookbook uses every day ingredients and features simple instructions. Slow cooking is one of the easiest and most budget-friendly ways to cook, and the Stay at Home Chef will show you how to do it right!

    Here's what you'll find inside:
  • Amazing recipes for breakfasts, sides, soups and stews, sandwiches, dips and snacks, and desserts, as well as entrée recipes for beef, chicken, pork, and pasta, grains, and beans
  • Simple tips for using your slow cooker, storing your meals safely, and troubleshooting common slow cooking problems
  • Loads of variations that will enable you to mix and match recipes to suit your family's tastes
  • Helpful advice for making the most of your recipes and ensuring they come out of your slow cooker perfectly cooked and just in time for dinner

    • Author

    Rachel Farnsworth calls herself a modern, old-fashioned home chef and when not in the kitchen, she has been known to bury her nose in various culinary school textbooks. Her recipes are as vast and varied as her palate, which might have her participating in regular juice and raw food fasts, or eating vegetarian and occasionally vegan, but also diving into a good steak or a big slab of chocolate cake. She believes in eating seasonal and local as much as possible and cooks with whole, real foods almost exclusively. You can find Rachel and her delicious recipes online at thestayathomechef.com. View titles by Rachel Farnsworth

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