Is it possible to bridge the gap between health and flavour when entertaining friends? Bonnie Stern and the Heart and Stroke Foundation of Canada say yes! Now you can enjoy a superb, new collection of delicious recipes, combined with the most current information on how to cook and eat well, from the creators of the national bestsellers Simply HeartSmart Cooking and More HeartSmart Cooking.
• More than 200 delicious recipes • Practical information on nutritional topics ranging from antioxidants to vegetarian diets prepared by Fran Berkoff RD • A complete nutritional analysis for each recipe, plus the Canadian Diabetes Association's Food Choice Values • 24 pages of full-colour photography by Robert Wigington • Make-ahead instructions and serving suggestions • Black and white instructional illustrations throughout • Nine entertaining menus with complete work plans, presentation ideas and wine suggestions
BONNIE STERN is the founder of the Bonnie Stern School of Cooking in Toronto, which she opened and operated from 1973 to 2011. She has studied and taught cooking around the world, hosted three national cooking shows, and for 17 years, wrote a weekly column for the National Post. She has conducted popular workshops for the James Beard Foundation in New York City and leads culinary tours to various delicious destinations. Bonnie is also the creator of a groundbreaking book club in which authors are invited to discuss their work during thematic dinners. She has authored 12 bestselling cookbooks, including Bonnie Stern's Essentials of Home Cooking, which won a coveted International Association of Culinary Professionals award. Bonnie is the recipient of many awards, including the Ontario Hostelry Institute's Gold Award, the Premier's Award, and, in 2021, Bonnie was inducted into the Taste Canada Hall of Fame.
Is it possible to bridge the gap between health and flavour when entertaining friends? Bonnie Stern and the Heart and Stroke Foundation of Canada say yes! Now you can enjoy a superb, new collection of delicious recipes, combined with the most current information on how to cook and eat well, from the creators of the national bestsellers Simply HeartSmart Cooking and More HeartSmart Cooking.
• More than 200 delicious recipes • Practical information on nutritional topics ranging from antioxidants to vegetarian diets prepared by Fran Berkoff RD • A complete nutritional analysis for each recipe, plus the Canadian Diabetes Association's Food Choice Values • 24 pages of full-colour photography by Robert Wigington • Make-ahead instructions and serving suggestions • Black and white instructional illustrations throughout • Nine entertaining menus with complete work plans, presentation ideas and wine suggestions
BONNIE STERN is the founder of the Bonnie Stern School of Cooking in Toronto, which she opened and operated from 1973 to 2011. She has studied and taught cooking around the world, hosted three national cooking shows, and for 17 years, wrote a weekly column for the National Post. She has conducted popular workshops for the James Beard Foundation in New York City and leads culinary tours to various delicious destinations. Bonnie is also the creator of a groundbreaking book club in which authors are invited to discuss their work during thematic dinners. She has authored 12 bestselling cookbooks, including Bonnie Stern's Essentials of Home Cooking, which won a coveted International Association of Culinary Professionals award. Bonnie is the recipient of many awards, including the Ontario Hostelry Institute's Gold Award, the Premier's Award, and, in 2021, Bonnie was inducted into the Taste Canada Hall of Fame.
