Fried. Baked. Mashed. Roasted. From TikTok's queen of the potato comes the ultimate potato cookbook!
"Not simply a social media sensation, but heartwarmingly the actual, real thing... Poppy is the High-Priestess of The Potato." — NIGELLA LAWSON
You asked, and she heard—this is Poppy Cooks' all-potato cookbook. The potato, the humblest of ingredients, is also one of the most accessible, adaptable and affordable too, and this brilliant cookbook celebrates the range and variety of recipes possible from one mighty ingredient. In these pages are the tools you need for cooking the perfect potatoes every time—whether they be roast, mash, fondant, gnocchi, wedges, or fries. Poppy starts with a signature classic recipe for each type, then adds tips and tricks for cooking with different methods and flavors. She even includes mouth-watering international classics (think latkes, dauphinoise and tartiflete) and old-school freezer favorites (hello potato smiles, tater tots, and curly fries!).
With 101 recipes, from crispy cubes to french fries to patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your potato game and cook like the Potato Queen herself.
POPPY O'TOOLE has spent the last decade in professional kitchens--from Michelin starred restaurants to fine dining experiences--and since her COVID-related redundancy she has found a passion for teaching others how to cook via TikTok and Instagram. Her educational and entertaining content has amassed over 1.5M followers on social media, and gives us access to the skills she's learnt from fancy restaurants to inspire and teach people how to cook at home--beginning with the very basics--in a fun and informal way.
Fried. Baked. Mashed. Roasted. From TikTok's queen of the potato comes the ultimate potato cookbook!
"Not simply a social media sensation, but heartwarmingly the actual, real thing... Poppy is the High-Priestess of The Potato." — NIGELLA LAWSON
You asked, and she heard—this is Poppy Cooks' all-potato cookbook. The potato, the humblest of ingredients, is also one of the most accessible, adaptable and affordable too, and this brilliant cookbook celebrates the range and variety of recipes possible from one mighty ingredient. In these pages are the tools you need for cooking the perfect potatoes every time—whether they be roast, mash, fondant, gnocchi, wedges, or fries. Poppy starts with a signature classic recipe for each type, then adds tips and tricks for cooking with different methods and flavors. She even includes mouth-watering international classics (think latkes, dauphinoise and tartiflete) and old-school freezer favorites (hello potato smiles, tater tots, and curly fries!).
With 101 recipes, from crispy cubes to french fries to patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your potato game and cook like the Potato Queen herself.
POPPY O'TOOLE has spent the last decade in professional kitchens--from Michelin starred restaurants to fine dining experiences--and since her COVID-related redundancy she has found a passion for teaching others how to cook via TikTok and Instagram. Her educational and entertaining content has amassed over 1.5M followers on social media, and gives us access to the skills she's learnt from fancy restaurants to inspire and teach people how to cook at home--beginning with the very basics--in a fun and informal way.
