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Super Easy Burgers

69 Really Simple Recipes: A Cookbook

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Paperback
$15.99 US
7.05"W x 9.03"H x 0.56"D   | 16 oz | 32 per carton
On sale Apr 17, 2018 | 144 Pages | 9780525572961
A collection of 69 recipes for simple-to-prepare, super delicious burgers of all kinds—from beef and poultry to veggie and seafood.

Super Easy Burgers includes 69 easy recipes for burgers of all varieties. From classic (Burger with Pickles and Onions, Bacon Cheeseburger) to exotic (Pineapple Mango Chicken Burger, Honey Mustard Duck Confit Burger), the recipes feature a wide range of flavors, but are all incredibly straightforward. Each recipe includes pictures of the burger ingredients, so beginner cooks are able to visualize the recipe steps and watch their grocery list turn into dinner, right before their eyes. Perfect for weeknight meals or weekend barbecues, there’s a burger in Super Easy Burgers for everyone!
Orathay Souksisavanh is a culinary stylist and author. She was born in Thailand. View titles by Orathay Souksisavanh
SPINACH AND BLUE CHEESE BURGER

15 minutes prep time
25 minutes cooking time
Serves 2

2 large hamburger buns
2 1/3 pound hamburger patties
2 medium onions
1 tablespoon crème fraîche or Greek yogurt 
3 ounces Roquefort cheese
2 handfuls baby spinach 

Preheat oven to 350°F. Chop the onions and sauté in an oiled pan over medium heat. Once lightly browned, lower the heat, add salt and pepper and let caramelize for 20 minutes. Slice the buns in half, if necessary

Mix the crème fraîche and cheese and heat in the microwave for 20 seconds. Warm the buns in the oven for 5 minutes.

Season the patties with salt and pepper, then cook in an oiled pan 1–2 minutes on each side.

Arrange the onions, patties, cheese sauce, and spinach on the buns. Top to finish.


TZATZIKI CHICKPEA BURGER

15 minutes prep time
15 minutes cooking time
Serves 2

2 large hamburger buns
12 ounces chickpeas (cooked) 
2 teaspoons cumin seeds 
1 medium tomato
1 1/2 scallions
1/2 cup tzatziki

Preheat oven to 375°F. Strain the chickpeas, then blend in a food processor along with the cumin seeds, salt, and pepper. Shape into patties. Bake for 10 minutes.

Dice the tomato and chop the scallions, then mix to combine with salt and pepper.

Slice the buns in half, if necessary, and warm in the oven for 5 minutes.

Spread the tzatziki on the buns, then arrange the patties and tomato salad. Top to finish.

About

A collection of 69 recipes for simple-to-prepare, super delicious burgers of all kinds—from beef and poultry to veggie and seafood.

Super Easy Burgers includes 69 easy recipes for burgers of all varieties. From classic (Burger with Pickles and Onions, Bacon Cheeseburger) to exotic (Pineapple Mango Chicken Burger, Honey Mustard Duck Confit Burger), the recipes feature a wide range of flavors, but are all incredibly straightforward. Each recipe includes pictures of the burger ingredients, so beginner cooks are able to visualize the recipe steps and watch their grocery list turn into dinner, right before their eyes. Perfect for weeknight meals or weekend barbecues, there’s a burger in Super Easy Burgers for everyone!

Author

Orathay Souksisavanh is a culinary stylist and author. She was born in Thailand. View titles by Orathay Souksisavanh

Excerpt

SPINACH AND BLUE CHEESE BURGER

15 minutes prep time
25 minutes cooking time
Serves 2

2 large hamburger buns
2 1/3 pound hamburger patties
2 medium onions
1 tablespoon crème fraîche or Greek yogurt 
3 ounces Roquefort cheese
2 handfuls baby spinach 

Preheat oven to 350°F. Chop the onions and sauté in an oiled pan over medium heat. Once lightly browned, lower the heat, add salt and pepper and let caramelize for 20 minutes. Slice the buns in half, if necessary

Mix the crème fraîche and cheese and heat in the microwave for 20 seconds. Warm the buns in the oven for 5 minutes.

Season the patties with salt and pepper, then cook in an oiled pan 1–2 minutes on each side.

Arrange the onions, patties, cheese sauce, and spinach on the buns. Top to finish.


TZATZIKI CHICKPEA BURGER

15 minutes prep time
15 minutes cooking time
Serves 2

2 large hamburger buns
12 ounces chickpeas (cooked) 
2 teaspoons cumin seeds 
1 medium tomato
1 1/2 scallions
1/2 cup tzatziki

Preheat oven to 375°F. Strain the chickpeas, then blend in a food processor along with the cumin seeds, salt, and pepper. Shape into patties. Bake for 10 minutes.

Dice the tomato and chop the scallions, then mix to combine with salt and pepper.

Slice the buns in half, if necessary, and warm in the oven for 5 minutes.

Spread the tzatziki on the buns, then arrange the patties and tomato salad. Top to finish.