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Who Was Julia Child?

Part of Who Was?

Author Geoff Edgers, Carlene Hempel
Illustrated by Dede Putra, Nancy Harrison
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Paperback
$6.99 US
Penguin Young Readers | Penguin Workshop
5.31"W x 7.63"H x 0.24"D   | 4 oz | 72 per carton
On sale Oct 06, 2015 | 112 Pages | 9780448482972
Age 8-12 years | Grades 3-7
Reading Level: Lexile 820L | Fountas & Pinnell T
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Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?
© Geoff Edgers
Geoff Edgers is a journalist and author. He is the national arts reporter for The Washington Post, hosts the Edge of Fame podcast, and his work has appeared in GQ, Spin, and The Boston Globe, among others. He also produced and starred in the 2010 documentary Do It Again, and he is the author of multiple children's books about The Beatles, Elvis Presley, Stan Lee, and Julia Child. He lives in Concord, MA. with his family. View titles by Geoff Edgers
Carlene Hempel View titles by Carlene Hempel
Dede Putra View titles by Dede Putra
Nancy Harrison View titles by Nancy Harrison

One night in 1962, people watching Channel 2 in Boston saw something unexpected. There, standing over a frying pan, was a woman tall enough to play professional basketball. She wore an apron and spoke in a fluttering, high-pitched voice. She was excited.

Julia Child was cooking an omelet.

That’s a fancy way of making scrambled eggs that are served folded in half.

The show’s producers were not expecting Julia to be a big hit. Back then, the most popular shows were westerns, cartoons, and comedies. There certainly weren’t many people cooking on television.

. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

About

Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?

Author

© Geoff Edgers
Geoff Edgers is a journalist and author. He is the national arts reporter for The Washington Post, hosts the Edge of Fame podcast, and his work has appeared in GQ, Spin, and The Boston Globe, among others. He also produced and starred in the 2010 documentary Do It Again, and he is the author of multiple children's books about The Beatles, Elvis Presley, Stan Lee, and Julia Child. He lives in Concord, MA. with his family. View titles by Geoff Edgers
Carlene Hempel View titles by Carlene Hempel
Dede Putra View titles by Dede Putra
Nancy Harrison View titles by Nancy Harrison

Excerpt

One night in 1962, people watching Channel 2 in Boston saw something unexpected. There, standing over a frying pan, was a woman tall enough to play professional basketball. She wore an apron and spoke in a fluttering, high-pitched voice. She was excited.

Julia Child was cooking an omelet.

That’s a fancy way of making scrambled eggs that are served folded in half.

The show’s producers were not expecting Julia to be a big hit. Back then, the most popular shows were westerns, cartoons, and comedies. There certainly weren’t many people cooking on television.

. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

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