From the IntroductionI love food. That’s probably the most basic and universally agreed-upon statement you’ve ever heard, right? But as clichéd as it might sound, it’s true! I love everything about food—from planning and shopping, to cooking and eating. I love how food has the ability to bring people together, to transport a person from the stresses of their day, and to convey so much love in just a few bites.
The classic kindergarten mantra of “sharing is caring” is something I continue to live by, especially when it comes to food. Cooking, baking, and eating are some of the most social acts that I take part in every day, and I suspect the same might be true for you. Everyone has had days where the only thing that has pulled them out of a slump was baking and eating a whole batch of chocolate chip cookies but, most of the time, we cook for others. My husband, Aaron, often quips that when I’m left to cook only for myself, I eat like a raccoon, grabbing handfuls of pretzels, raw carrot sticks, and spoonfuls of whatever leftovers are hanging around the fridge. For me, half the fun of food is in preparing it for others, so why would I bother whipping up an exciting meal if I’m left to eat it all on my lonesome? In my house, any excuse I can think of is reason enough to invite friends over to share in a meal, grand or humble. Whenever I have people over, the festivities always revolve around the kitchen. No matter the occasion, during at least one point, every single person in attendance will be packed into my tiny scullery, chitchatting away, tasting things here and there, and dipping into the fridge for another drink. This is what I call a kitchen party.
For many Canadians, the term “kitchen party” is evocative of the East Coast. Renowned for their hospitality, good home cooking, and great music, East Coasters are arguably the chief experts in bringing friends and family together for informal parties centered on the heart of the home. In my family, this tradition has evolved from our East Coast roots but really, gathering around the comfort of a hearth of any description is something everyone can relate to. Kitchen parties should be overflowing with great company and good food—food that people want to eat, that might remind them of an old favorite. It should be the type of food that invites you to get your hands dirty, help yourself to a few more forkfuls, and nosh away for hours, surrounded by friends and family.
Kitchen Party: Cooking for Those You Love is here to banish any inflated pomp, circumstance, and anxiety surrounding the idea of inviting people into your home. This is a cookbook to complement parties that last for hours, allowing you to really catch up in the complete comfort of your own home. It’s filled to the brim with family-style dishes for brunches, cocktails, dinners, and special occasions—along with some baked goods and desserts, of course. They’re clear, simple, and straightforward recipes that are grand enough for company, yet easy enough to accomplish on a regular Tuesday night. They’re meant to be plunked down on a table that is groaning under the weight of delicious food and relaxed elbows. Each and every morsel has been put through the rigorous Myra Berg litmus test, meaning that if my wonderful and kitchen-inept mother can make it, anyone can! So go ahead—fill this book with sticky notes, dog-ear the pages, mark it up with pens and some kitchen mess, and try halving your favorite recipes if you’re cooking for smaller numbers.
From my kitchen to yours,
Kitchen Party is here to make you look like the culinary wizard I know you are and to help you experience the same joy that I do when I’m cooking for and sharing food with those I love.
Welcome to the party!
Copyright © 2019 by Mary Berg. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
