Close Modal
Paula Disbrowe, author portrait
© James Ransom

Paula Disbrowe

Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent ten years working as a food and travel writer. Her work has appeared in The New York Times, Food & Wine, and Saveur, among other major publications.

Thank You for Smoking
Food52 Any Night Grilling
Down South
Real Cajun
Crescent City Cooking

Books

Thank You for Smoking
Food52 Any Night Grilling
Down South
Real Cajun
Crescent City Cooking