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David Joachim, author portrait

David Joachim

David Joachim has authored, edited, or collaborated on more than thirty-five cookbooks, including the IACP award-winning The Food Substitutions Bible and the New York Times bestsellers A Man, a Can, a Grill and Mastering the Grill, co-authored with Andrew Schloss. He lives in Allentown, Pennsylvania. Visit David at: www.davejoachim.com.

The Pasta Book
Mastering Bread
The Kripalu Kitchen
Mastering Pizza
Mastering Pasta
Rustic Italian Food
A Man, a Can, a Plan

Books

The Pasta Book
Mastering Bread
The Kripalu Kitchen
Mastering Pizza
Mastering Pasta
Rustic Italian Food
A Man, a Can, a Plan

Staff Picks + Upcoming Titles: February

February’s upcoming titles are perfect for kicking off a year of fresh starts! Get outside and hit your travel goals with The National Parks Traveler’s Companion. Save money and eat healthier at home without wasting food with One Pot One Portion, and share bestselling children’s author Jon Klassen with the littlest readers in a brand

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Books & Gifts for Black History Month

From giftable guided journals and impactful literature to inspiring children’s reads and vibrant cookbooks, celebrate Black History Month with books that honor the hard-fought struggles and everyday joys of the Black community. Our favorite picks for this month highlight Black excellence in all its forms, from activism and politics to sports, art, business, and beyond.

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