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David Joachim, author portrait

David Joachim

David Joachim has authored, edited, or collaborated on more than thirty-five cookbooks, including the IACP award-winning The Food Substitutions Bible and the New York Times bestsellers A Man, a Can, a Grill and Mastering the Grill, co-authored with Andrew Schloss. He lives in Allentown, Pennsylvania. Visit David at: www.davejoachim.com.

Mastering Bread
The Kripalu Kitchen
Mastering Pizza
Mastering Pasta
Rustic Italian Food
A Man, A Can, A Plan, A Second Helping
A Man, a Can, a Plan

Books

Mastering Bread
The Kripalu Kitchen
Mastering Pizza
Mastering Pasta
Rustic Italian Food
A Man, A Can, A Plan, A Second Helping
A Man, a Can, a Plan