Close Modal
Wish List 0 Wish List 0
Julia Turshen, author portrait
© Neal Santos

Julia Turshen

Julia Turshen is the bestselling author of Now and Again; Feed the Resistance, named one of the best cookbooks of the year by Eater, and Small Victories; named one of the best cookbooks of the year by the New York Times and NPR. She has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food.
The Hot Bread Kitchen Cookbook
The Hot Bread Kitchen Cookbook
Artisanal Baking from Around the World
Jessamyn Waldman Rodriguez , Julia Turshen
9780804186179
$35.00 US
Hardcover
Oct 13, 2015
Clarkson Potter

Books

The Hot Bread Kitchen Cookbook
The Hot Bread Kitchen Cookbook
Artisanal Baking from Around the World
Jessamyn Waldman Rodriguez, Julia Turshen
9780804186179
$35.00 US
Hardcover
Oct 13, 2015
Clarkson Potter

Related Articles

Celebrate Black Excellence
Adults Children's General All Pop Culture Gift Blog

Celebrate Black Excellence

February marks Black History Month: a time to commemorate the lives and work of Black trailblazers, from artists and scientists to freedom fighters and politicians. Learn their stories, listen to contemporary voices advocating for the work that’s still left to be done, and celebrate Black excellence and culture through food, fashion, music, art, and more.

Read more

Celebrate Black Excellence

Adults Children's General All Pop Culture Gift Blog
Privacy Policy   |   Terms of Use

© 2024 Penguin Random House

Back to Top
0
    • 0
    Wish List (0)