Close Modal
Nancy Silverton, author portrait
© Anne Fishbein

Nancy Silverton

NANCY SILVERTON is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles and Newport Beach, California. She is the founder of the La Brea Bakery and the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation.
The Cookie That Changed My Life
Chi Spacca
Mozza at Home
The Mozza Cookbook
The Food of Campanile
Nancy Silverton's Breads from the La Brea Bakery

Books

The Cookie That Changed My Life
Chi Spacca
Mozza at Home
The Mozza Cookbook
The Food of Campanile
Nancy Silverton's Breads from the La Brea Bakery

Staff Picks + Upcoming Titles: November

It’s a celebrity packed November! Tariq Trotter, one of hip-hop’s greatest MCs, shares his creative wisdom in The Upcycled Self. Grammy-nominated, chart-topping artist Marshmello invites you into his kitchen to learn 75 simple yet seriously delicious recipes in Cooking with Marshmello. And beloved actress Hilary Duff follows up on her bestselling children’s book, My Little Brave

Read more