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James Oseland

James Oseland travels extensively in search of the world’s best restaurants, street food stalls, markets, and home cooks. He has been writing about international cultures and their cuisines for decades and was editor in chief of Saveur for eight years, where his work garnered many accolades, including from the James Beard Foundation, the International Association of Culinary Professionals, and the American Society of Magazine Editors. His cookbook Cradle of Flavor was named one of the best books of the year by the New York Times and Good Morning America. He was also a judge for five years on Bravo’s Top Chef Masters.
World Food: Paris
World Food: Mexico City

Books

World Food: Paris
World Food: Mexico City

Celebrate Latine & Hispanic Heritage Month!

Latine and Hispanic Heritage Month runs annually from September 15 – October 15. Join us in celebrating Latine and Hispanic authors, creators, and trailblazers whose stories are redefining identity and shaping today’s culture, from music to politics and everything in between. Check out our favorite picks for this month below, and then discover even more on

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