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Jim Meehan, author portrait
© AJ Meeker

Jim Meehan

Jim Meehan is a renowned bartender and author of The PDT Cocktail Book. He worked at some of New York City’s most revered restaurants and bars, including Gramercy Tavern and Pegu Club, before opening the James Beard Award–winning bar PDT in 2007. In addition to writing for Tasting Table, Lucky Peach, and Sommelier Journal, Meehan served as an editor for Food & Wine magazine’s annual cocktail book and Mr. Boston Official Bartender’s Guide. He and his family reside in Portland, Oregon, where he runs the consulting firm Mixography, Inc.

Books

Staff Picks + Upcoming Titles: June

June’s upcoming titles are the perfect way to kick off the summer! Document your summer adventures in DK’s gorgeous new Travel Journal! Create your ideal plant-based diet with The Science of Plant-based Nutrition, or check out Marijuana Edibles for recipes to serve up a different kind of plant. The Very Hungry Caterpillar’s Birthday Party will

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The Negroni… and other cocktails for your consideration this season

POV: You, an avid House of the Dragon watcher, are scrolling through your TikTok FYP. “One thing about me” story time? Scroll. Live video of someone painstakingly removing the shell from an egg (seriously, please tell me I’m not the only one that constantly gets this video)? Scroll. And then… Olivia Cooke and Emma D’Arcy

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