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Adam Glick, author portrait

Adam Glick

Adam Glick has spent more than a decade sailing around the world as a private yacht chef. He’s covered more than 100,000 nautical miles, visited 70+ countries, and accumulated stories for a lifetime. His travels and challenges while cooking professionally, combined with his passion for the outdoors, have primed him for a life of preparing five-star food in beautiful, remote, and off-grid locations. He has appeared on the television shows Below Deck Mediterranean, Below Deck Sailing Yacht, Cutthroat Kitchen, and Stoked. Adam resides in the Pacific Northwest with his dog, Tex. He enjoys cooking for friends and family, and continuing to create and inspire others to live free and eat well.

Books

Staff Picks + Upcoming Titles: June

June’s upcoming titles are the perfect way to kick off the summer! Document your summer adventures in DK’s gorgeous new Travel Journal! Create your ideal plant-based diet with The Science of Plant-based Nutrition, or check out Marijuana Edibles for recipes to serve up a different kind of plant. The Very Hungry Caterpillar’s Birthday Party will

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