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Hetty Lui McKinnon, author portrait
© Shirley Cai

Hetty Lui McKinnon

Hetty Lui McKinnon is a Chinese Australian cook and food writer. A James Beard Foundation finalist, she is the author of four other cookbooks, including the much-loved To Asia, With Love (2021), the award-winning Family: New Vegetarian Comfort Food to Nourish Every Day (2019), Neighbourhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (2017), and Community: Salad Recipes from Arthur Street Kitchen (2014). Hetty is also the editor and publisher of multicultural food journal Peddler and the host of the magazine’s podcast The House Specials. She is a regular recipe contributor to The New York Times, Bon Appetit, Epicurious.com, and ABC Everyday; and her recipes have appeared in Food52, the Guardian, The Washington Post and more. Born and raised in Sydney, she now resides in Brooklyn, New York.
Tenderheart
Tenderheart
A Cookbook About Vegetables and Unbreakable Family Bonds
Hetty Lui McKinnon
9780593534861
$40.00 US
Hardcover
May 30, 2023
Knopf

Books

Tenderheart
Tenderheart
A Cookbook About Vegetables and Unbreakable Family Bonds
Hetty Lui McKinnon
9780593534861
$40.00 US
Hardcover
May 30, 2023
Knopf

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