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Tien Nguyen

Tien Nguyen has been writing about food and culture for over a decade. She is the co-author of several cookbooks, including the New York Times bestseller L.A. Son: My Life, My City, My Food with chef Roy Choi, and The Red Boat Fish Sauce Cookbook, one of NPR’s Books We Love. She also has written for the Los Angeles Times and Lucky Peach, among other publications, and her work has been honored by the Association of Food Journalists. She lives in Los Angeles.
The Choi of Cooking
The Choi of Cooking
Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook
Roy Choi , Tien Nguyen , Natasha Phan
9780593579251
$36.99 US
Hardcover
Apr 15, 2025
Clarkson Potter

Books

The Choi of Cooking
The Choi of Cooking
Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook
Roy Choi, Tien Nguyen, Natasha Phan
9780593579251
$36.99 US
Hardcover
Apr 15, 2025
Clarkson Potter

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