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Nichole Accettola, author portrait
© Molly DeCoudreaux

Nichole Accettola

Nichole Accettola is a CIA-trained chef and the owner of Kantine, a Scandinavian-inspired restaurant located in San Francisco serving breakfast, lunch, and snacks with a gorgeous menu of pastries, porridge and jewel-like smørrebrød sandwiches. Her café has garnered glowing reviews from media such as San Francisco Chronicle, Time Out, and Eater. Nichole is also the author of the IACP award-winning Scandinavian from Scratch.
Scandinavian from Scratch

Books

Scandinavian from Scratch

All Things Scandinavian & Nordic

Winter is the perfect season for a little injection of Northern culture. From hearty food to knitted clothes, Nordic and Scandinavian life emphasizes all things cozy and comfortable. The Danish concept of “hygge” showcases this best. Hygge is all about balance, contentment, and taking things slow. Rather the daily rush of work, chores, getting dinner

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Staff Picks + Upcoming Titles: October

We’re overflowing with awesome books for October! Read more about your favorite celeb, whether you worship at the altar of Dolly Parton, live and breathe all things Harry Styles, or have never forgotten the revolutionary creativity of Tupac. Foodies with precarious piles of cooking tomes can find some relief in the form of delicious, easy

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