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Jason Skrobar, author portrait
© Sébastien Dubois-Didcock

Jason Skrobar

JASON SKROBAR has spent over 25 years working in food, first in restaurants as a dishwasher, line cook, server, host, and manager, then he transitioned out of restaurants and became a food stylist and recipe developer for the last 15. He quickly became a fixture on the television food styling scene, with stints at CBC shows Best Recipes Ever, In the Kitchen with Stefano Faita, and Steven and Chris. He followed that up with work at CTV on The Social, The Marilyn Denis Show, The Good Stuff with Mary Berg, Etalk, and Your Morning, where he is also an on-air food expert. He has been featured in several publications, including the New York Times and Toronto Life. A lifelong sandwich enthusiast, Jason gets excited at the mere thought of all the joy this book will bring to fellow devoted sandwich lovers.
The Book of Sandwiches

Books

The Book of Sandwiches

Read the Rainbow

What’s life without a little color? Pinks and light blues have been the latest trending colors, with timeless sage green following close behind. Pantone’s color of the year, Peach Fuzz, predicts another year of soft pinkish hues, driven by Barbiecore and coquette aesthetics. Whether you’re looking to build a monochromatic display, or you just want

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