TOM MOORE is an award-winning chef, baker, restaurateur, and culinary teacher from Tamworth, Australia. As well as cooking in a multitude of restaurants and teaching cookery in his own private school, Tom was the owner and chef of the restaurant Grazing and his first bakery, Knead, where he was awarded the title of Australian Young Restauranteur of the year. Tom opened Crust Bakery in Victoria in 2013 and continues to enjoy Vancouver Island’s fresh offerings, both at work and at home, where some of his favorite days are spent in the kitchen with his kids, his wife Pennye, and her two teenagers. His most recent culinary adventure has been opening the Victoria eatery aptly named Tombo Eats.
