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Scarr Pimentel

Born and raised in Manhattan, Scarr Pimentel grew up surrounded by family and friends in the food industry, which inspired his love for restaurants. After working in various spots Downtown, Scarr opened Scarr’s Pizza on the Chinatown/LES border in 2016. With a focus on all-natural and organic ingredients, Scarr’s Pizza is committed to creating high-quality products for the community and beyond.
The Scarr's Pizza Cookbook

Books

The Scarr's Pizza Cookbook

Now Available: Spring 2025 Catalogs!

Get a jump on 2025 with our new spring catalogs! Browse our favorite frontlist titles coming up next year for Food & Drink, Children’s, and Gift! Plus, check out Out of Print’s new tote bags, t-shirts, and bookmarks perfect for anyone gearing up for their next yearly reading challenge.  

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