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Erika Council

Erika Council is a baker, food writer, recipe developer, food photographer, educator, and owner/chef of Bomb Biscuits. She is the creator of the website Southern Soufflé, and has contributed to several cookbooks including Feed the Resistance by Julia Turshen, Soul by Todd Richards, and Sunday Suppers by Cynthia Graubart, as well as Beyond the Plate. Her work has been featured in The New York Times, Saveur, Food & Wine, Food52, The Kitchn, Essence, and HuffPost, among others. Erika has spoken at the Southern Foodways Alliance symposium and was a guest chef for the James Beard Foundation’s Sunday Supper South. She lives in Atlanta, Georgia.
Still We Rise
Still We Rise
A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
Erika Council
9780593236093
$26.00 US
Hardcover
Jul 25, 2023
Clarkson Potter

Books

Still We Rise
Still We Rise
A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
Erika Council
9780593236093
$26.00 US
Hardcover
Jul 25, 2023
Clarkson Potter

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