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Rhiannon Lambert

Rhiannon Lambert is one of the UK’s leading Registered Nutritionists, Sunday Times best-selling author and founder of Rhitrition, a private nutrition clinic on Harley Street in London. Rhitrition offers a comprehensive range of services ensuring personalised care for individual needs. In 2020 Rhiannon launched Rhitrition+ which champions evidence based nutritional supplements. Rhiannon is the host of the ‘Food for Thought’ podcast, which has recently surpassed over 7 million listens, where she explores a variety of nutrition topics each week with expert guests. Rhiannon holds a first-class degree in Nutrition and Health, a Master’s degree in Obesity, Risks, and Prevention, and diplomas in sports nutrition, and in pre- and post-natal nutrition. She is a Master Practitioner in Eating Disorders, accredited by The British Psychological Society, and a Level 3 Personal Trainer.
The Science of Plant-based Nutrition
La ciencia de la nutrición (The Science of Nutrition)
The Science of Nutrition

Books

The Science of Plant-based Nutrition
La ciencia de la nutrición (The Science of Nutrition)
The Science of Nutrition

Staff Picks + Upcoming Titles: June

June’s upcoming titles are the perfect way to kick off the summer! Document your summer adventures in DK’s gorgeous new Travel Journal! Create your ideal plant-based diet with The Science of Plant-based Nutrition, or check out Marijuana Edibles for recipes to serve up a different kind of plant. The Very Hungry Caterpillar’s Birthday Party will

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