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Merrill Stubbs, author portrait
© James Ransom

Merrill Stubbs

Food52 Cook in the Blank
Food52 A New Way to Dinner

Books

Food52 Cook in the Blank
Food52 A New Way to Dinner

Take a Look Inside: Half Baked Harvest Every Day

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half

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