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Amanda Hesser, author portrait
© James Ransom

Amanda Hesser

Amanda Hesser, co-founder and CEO of Food52, is the author of the award-winning The Essential New York Times Cookbook, Cooking for Mr. Latte, and The Cook and the Gardener, as well as the editor of the essay collection Eat, Memory. She lives in Brooklyn with her husband, Tad Friend, and their two children.
Food52 Cook in the Blank
Food52 A New Way to Dinner

Food52's Amanda Hesser in conversation with Dana Bowen | Random House Off the Page

Books

Food52 Cook in the Blank
Food52 A New Way to Dinner

Media

Food52's Amanda Hesser in conversation with Dana Bowen | Random House Off the Page

Take a Look Inside: Half Baked Harvest Every Day

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half

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