Sarah Zorn is a food writer and editor with more than a decade of professional experience. She’s the coauthor of numerous books, including Homage: Recipes and Stories from an Amish Soul Food Kitchen and Levant: New Middle Eastern Cooking from Tanoreen, and was the recipe tester for the Xi’an Famous Foods and Nom Wah Tea Parlor cookbooks. She’s also a regular contributor and recipe developer for outlets like Food Network online, Rachael Ray In Season magazine, Epicurious, Esquire, Eater, and Saveur.
