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Erin Schiestel, author portrait
© Maya Visnyei Photography

Erin Schiestel

ERIN SCHIESTEL studied pastry at George Brown College in Toronto and stagiaire at Craft Restaurant in New York City. In 2011, she received the Ontario Hostelry Institute's Top 30 Under 30 award. She was a key member in opening the three Earth to Table: Bread Bar restaurants in Hamilton and Guelph, Ontario and oversees all pastry production and custom cakes. When she's not busy baking treats, you'll find Erin and her dog Cricket drinking coffee around town or hiking the Bruce Trail.
Earth to Table Bakes

Books

Earth to Table Bakes

Cottagecore for the Summer!

Check out one of the latest lifestyle trends gaining widespread popularity on social media: Cottagecore! The Cottagecore movement embraces the skills and aesthetics of countryside life. Some popular elements of the trend include foraging, picnics, gardening, and crafting centered around sustainability. Sunny summer days will be the perfect time to reconnect with nature and practice

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