Close Modal
Priya Krishna, author portrait
© Edlyn D'Souza

Priya Krishna

Priya Krishna is a food reporter for The New York Times and the author of the bestselling cookbook Indian-ish. She grew up in Dallas, Texas, and currently lives in Brooklyn.
Cooking at Home

Books

Cooking at Home

Fall Cookbooks for the Ultimate Foodie

Feature from The ReadDown As the days start to get colder, there is nothing better than turning on your oven and creating a meal that is warming and cozy. From comfort food to vegan dishes and everything in between, let these cookbooks be your guide to creating something truly delicious.   Fall Cookbooks for the

Read more