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Meg Quinn

The Wine and Cheese Board Deck
The Cheese Board Deck

Books

The Wine and Cheese Board Deck
The Cheese Board Deck

Trendspotting: Farmers Market Chic

From strawberry shaped paper lanterns to cabbage leaf plates and lemon slice bathmats, unique food-themed decor is one of 2024’s hottest trends! Maybe it’s because real groceries are so expensive, or maybe it’s just a craving for postmodern whimsy–either way, we’re on board. If you’re curating a display of sardine tin throw pillows, butter stick

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Staff Picks + Upcoming Titles: October

We’re overflowing with awesome books for October! Read more about your favorite celeb, whether you worship at the altar of Dolly Parton, live and breathe all things Harry Styles, or have never forgotten the revolutionary creativity of Tupac. Foodies with precarious piles of cooking tomes can find some relief in the form of delicious, easy

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Visit PRH at NY NOW Summer Market 2023

NY NOW Summer Market 2023 is coming soon! Join us August 14th – 16th at the Javits Center where Penguin Random House will once again join our friends at the Harper Group in Booth #1603! Pay us a visit and discover new and trending books in all categories, including children, wellness, cooking, inspirational, and more!

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Coming Soon: The Wine and Cheese Board Deck

Learn how to expertly pair wine and cheese with this beautiful, accessible deck of 54 cards featuring 50 delicious combinations, from the author of The Cheese Board Deck. When creating The Cheese Board Deck, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in The Wine and Cheese Board

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Give a Little Joy 2022

Penguin Random House is sending you all the best holiday wishes! We have all the books you need to kick off the season. For food and drink, check out our books on spreads and boards, which have trended massively this year and are perfect for holiday entertaining. And don’t miss the newest books from celebrity

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Take a Look Inside: Around the Board

With a chapter for Winter, Spring, Summer, and Fall, you’ll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining. Each recipe is accompanied by annotated photography

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