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Camilla Wynne, author portrait
© Mickaël A. Bandassak

Camilla Wynne

CAMILLA WYNNE is a writer, recipe developer, and cooking teacher specializing in preserving and pastry. She has been a culinary professional for over 20 years and is one of Canada’s only Master Food Preservers. She is the author of Jam Bake, a Taste Canada Awards gold winner, also named one of the best cookbooks of 2021 by Food52. Her work has appeared in the Guardian, Washington Post, Wall Street Journal, Cherry Bombe, Los Angeles Times, Globe and Mail, Chatelaine, and on Kitchen Projects and Saveur.com, among others. She lives in Toronto with her family and plays in the art rock band Sunset Rubdown.
Nature's Candy
Nature's Candy
Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
Camilla Wynne
9780525612681
$30.00 US
Hardcover
Oct 22, 2024
Appetite by Random House
Jam Bake
Jam Bake
Inspired Recipes for Creating and Baking with Preserves
Camilla Wynne
9780525611080
$28.00 US
Hardcover
Jun 01, 2021
Appetite by Random House

Books

Nature's Candy
Nature's Candy
Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
Camilla Wynne
9780525612681
$30.00 US
Hardcover
Oct 22, 2024
Appetite by Random House
Jam Bake
Jam Bake
Inspired Recipes for Creating and Baking with Preserves
Camilla Wynne
9780525611080
$28.00 US
Hardcover
Jun 01, 2021
Appetite by Random House

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