Andy Baraghani

Andy Baraghani

Andy Baraghani is a food writer and recipe developer who grew up watching a lot of cooking shows on PBS while learning to cook at home under the careful supervision of his mother (and with the help of a footstool). His experiences at Chez Panisse and Estela cemented his love for cooking, and his bold, highly achievable flavors became his signature cooking style during his time as a food editor at Bon Appétit. Andy lives in New York City with his partner—and an extensive mortar and pestle collection.

Michael Graydon and Nikole Herriott are photographers who work as a creative team and shoot varied subjects such as still life, travel, food, interiors, and lifestyle.

Savor Our 2023 James Beard Award Nominees

General All Blog Adults

April 27 2023

Savor Our 2023 James Beard Award Nominees

Nominations for the 2023 James Beard Awards are out, and we are thrilled to have so many delicious books making the list! From desserts to cocktails to international cuisine, there’s a little bit of everything in our lineup of nominees. See some of our top sellers below, and then check out the full list to

Savor Our 2023 James Beard Award Nominees

General All Blog Adults

April 27 2023

Take a Look Inside: Half Baked Harvest Every Day

Adults General All Gift

August 3 2022

Take a Look Inside: Half Baked Harvest Every Day

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half